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omakase

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

spicy tuna kokoro bowl

lightly seared and diced shichimi-coated tuna, served with sticky white rice, edamame beans, pickled carrot, mooli and cucumber. topped with half a tea-stained egg and finished with teriyaki sauce, coriander and sriracha mayonnaise

per serving
per 100g

high angle picture of our beef bulgogi dish on a white background

steak bulgogi

marinated sirloin steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

per serving
per 100g

tonkatsu

tonkatsu

pork belly coated in crispy panko breadcrumbs and drizzled with a sweet soy marinade. served with sticky white rice and mixed leaves

per serving
per 100g

high angle picture of our duck donburi dish on a white background

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce. served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g

this dish contains cereals, sesame seed, soya and sulphur dioxide